We want to make everything by ourselves, but we are not going to spend the night there. Moreover it is very simple: in the wall cupboard, there are 3 eggs, 2 pastries, a box of tuna and a bottle of white wine.

It is 7:12 pm and in twenty minutes we shall be ten for the apéro. Fortunately, there is ESPRIT & GOÛT: we would indeed give the pipe to our friends, but then it would not be any more a secret…
IT IS ME WHO MADE IT: A “FRIPONNE” AND A “INCONNU” FOR THE APERITIF: With ESPRIT & GOÛT, Stéphane Ceillier and Hervé-Marie Hablot are Assemblers of flavors.

Lazy gourmands and collectors of spices, they invent the new simple gestures of a playful and flavorful cooking.
An evening of apéritive panic, they imagined Tartaïades and Aperitifs on base of white wine ESPRIT & GOÛT.
Their receipts have names for novels beginnings. The BELLE ODALISQUE, the FRIPONNE and the ENCHANTEE ask only to meet the MOINE TURC, the INCONNU or the PROVENCAL.

And we, already, to imagine with them competitions of crazy cakes and sudden picnics on the carpet.
We would indeed spend the pipe with our friends, but then, it would not be any more a secret …

Et toujours....

Esprit & Goût has the pleasure to announce that 4 of these ranges are retained for the Space Tendencies and Innovations of the SIAL which will be held in Paris-North Villepinte from 22 till 26 October 2006

Discover these ranges in the wall cupboard

Nous avons eu le plaisir de vous rencontrer

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stand Provence de notre partenaire PROCAMEX

STAND 5 B V 060

Découvrez les entreprises qui ont participé avec nous à ce salon.

(English)

Venez découvrir nos gammes sélectionnées dans l'espace Tendances & Innovations.

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