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We want to make everything by ourselves, but we are not going to spend the night there. Moreover it is very simple: in the wall cupboard, there are 3 eggs, 2 pastries, a box of tuna and a bottle of white wine.
It is 7:12 pm and in twenty minutes we shall be ten for the apéro.
Fortunately, there is ESPRIT & GOÛT: we would indeed give the
pipe to our friends, but then it would not be any more a secret…
IT IS ME WHO MADE IT: A “FRIPONNE” AND A “INCONNU” FOR
THE APERITIF: With ESPRIT & GOÛT, Stéphane Ceillier and
Hervé-Marie Hablot are Assemblers of flavors.
Lazy gourmands and collectors
of spices, they invent the new simple gestures of a playful and flavorful
cooking.
An evening of apéritive panic, they imagined Tartaïades and Aperitifs
on base of white wine ESPRIT & GOÛT.
Their receipts have names for novels beginnings. The BELLE ODALISQUE, the FRIPONNE
and the ENCHANTEE ask only to meet the MOINE TURC, the INCONNU or the PROVENCAL.
And we, already, to imagine with them competitions of crazy
cakes and sudden picnics on the carpet.
We would indeed spend the pipe with our friends, but then, it would not
be any
more a secret …
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Discover all the products
(recipe & spices in english) |
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Et toujours....
Esprit & Goût
has the pleasure to announce that 4 of these ranges are retained for
the Space Tendencies
and Innovations of the SIAL which will be held in Paris-North Villepinte
from 22 till 26 October 2006
Discover these ranges in the wall cupboard
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SEARCH THE WALL CUPBOARD OF ESPRIT & GOÛT : the inventory
BOITAÏADES : 1 can, a bag of boitaïade, yoghourt
and olive oil. Mix: it does not more remain than to spread. Mixtures
for a box of 400g.
The bag for a box of 400g
TARTAÏADES : for biscuits aperitif: simply sprinkle
the bag of tartaïade
on a pastry base, cut in strips and cook in the oven 20 min. The bag
for two rollers of quite ready dough
RIZGOLO : Rice in spices. Cooking pilaf, so simple!
The bag of 250g
The sweetened wall cupboard: the patisserie for the invalid:
the sweet wallcupboard which be a change for your yoghourt cake.
MY GLACE : Without ice-cream maker! To mix with 1/4
of liter of milk for 1 liter of ice-cold dessert. The preparation
SUGAR IN SPICES : To replace the caster sugar, to change
the taste of the yoghourt, the fruit salad. The bag of 200g
OH! Z'EPICES : Candied fruits: candied fruits and spices,
to mix in all the desserts. The box of 40g
THE BAR WITH OR WITHOUT ALCOOL: Verbenain the rum, we dare all the
mixtures, in moderation.
APERITIFS BASED OF WINE : Preparations for a bottle
of white wine. Sample cool. The mix
MULLED WINES : preparations for a red wine bottle. The
bag of spices
RUMS : Preparations for a bottle of Rum. To let soak
some days. The bag of spices
LIQUEURS : to let soak some days spices mixed in a bottle
of alcohol for fruits, for a home made liqueur. The bag of spices
CHAUDE – FROIDE : one bag of spices to be infused
for two liters of boiling water. To drink WARM OR COLD! Le mix
THE SPICES WALL CUPBOARD: simple spices or mixtures, to reinvent the
cooking of every day.
OH! Z’EPICES: Some dried fruits and spices. To
sprinkle everywhere. The box of 8cl
THE CALENDALES : casket of 12 simple spices. The casket
FOR A CREATIVE COOKING : caskets of 6 mixtures of spices.
The casket
MIXTURES OF EPICES : audacious assemblies to imagine
everything. The box of 6cl
SIMPLE SPICES : choosen among those who are in all the
recipes, but whom we never manage to pick up! La box of 6cl
